INGREDIENTS:
1 cup Cannabutter
1 cup Sugar
1 cup Peanut butter
1 Large Egg
1/4 tsp. Salt
2 tsp. Vanilla Extract
2 1/2 cup All-Purpose Flour
DIRECTIONS:
Add salt, cannabutter, sugar, and peanut butter into a large bowl and beat till a fluffy consistency is reached. Stir in egg and vanilla until well blended. Add the flour and stir until doughy. Preheat oven to 350 degrees. Divide the dough into balls about the size of golf balls. Place the balls on a cookie sheet about 2-3 inches apart and flatten them with a floured hand or glass jar. I like to wait till they are baking for a minute or so and pull them out, then flatten them with a fork. It gives them those iconic lines without the edges looking like a squished skittle like they do when you press them when they are not warmed up. Bake the cookies until golden brown, usually about 7-9 minutes. After baking, press on them with a spatula to make the cookies chewy if that is your thing and remove to a cooling rack. This recipe yielded about 2 1/2 dozen cookies
