INGREDIENTS
6 cups of watermelon
1 cups sliced cucumbers
1 juice of a lime
1 cup of mint leaves
1 cup of water
1/4 cinnamon
2 tablespoons of ground cannabis
1/2 almond milk
1/2 cup slivered almonds
DIRECTIONS
Cut watermelon in one inch cubes and cucumbers spread on a cookie sheet with wax paper. Place in a freezer until frozen about 1 to 2 hours. Meanwhile while place mint leaves in a bowl, pour boiling water over them covered estate for about 10 minutes. Drain mint leaves squeeze a lime in. Place reserved liquid in refrigerator to chill. Disregard leaves. Place Frozen watermelon cubes and cucumbers in the in a blender with cool mint liquid , cinnamon cannabis and almond milk. Blend on highest speed, until smooth, about 15 seconds. Serve in. 2 tall glasses, garnished sugar on the rim with watermelon balls on wedges, mint leaves and lime. Mini kabob style .
