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Wednesday, January 31, 2018

MMMR RECIPE: Canna Cinnamon Rolls - by Annette Nay Nay


The Dough:
•2 cups cannabis flour
 •2 tbsp. granulated sugar
 •4 tsp. baking powder
 •1 tsp. salt
 •3 tbsp. canna butter
 •3/4 canna milk

The Filling:
•4 tbsp. canna butter
 •1 cup brown sugar
 •3 tsp. cinnamon

The Glaze:
•1/2 cup powdered sugar
 •1/4 cup canna milk


First of all, preheat your oven to 375 degrees. In a small to medium-sized mixing bowl, combine all the filling ingredients until it forms a crumbly, but well blended mixture (hint: it helps to soften the canna butter first). Next, spread half of this mixture over the bottom of a 9" x 9" pan, or closest size you have. Now, in a large mixing bowl, combine the cannabis flour, sugar, baking powder and salt and mix together thoroughly. Slowly begin to add in more softened canna butter a little at a time until well blended and subsequently mix in the milk. Spread some canna flour on a cutting board or similar surface and roll into a 1/4" thick rectangle. With the other half of your filling, spread it on top of the rolled rectangle of dough. Next, roll the rectangle up into a log and slice into 18 equal segments or 12 if you prefer bigger rolls. Bake for 25 - 30 minutes on 375 degrees Fahrenheit. While this is baking, combine the canna milk (or regular milk) and powdered sugar in a bowl and spread on top of the rolls once out of the oven. Let cool a minute or two and prepare to get really really medicated.

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