Wednesday, August 2, 2017
MMMR RECIPE: Cannabis-Infused Strawberry and Coconut Milk Popsicles - by Annette Nay Nay
Start to finish: 6 hours 30 minutes
(active 30 minutes)
Yields 12 popsicles
Approximate dosage: 5mg per popsicle*
*Note: Potency may vary widely depending on your tincture.
1 sprig of peppermint
2 ½ cups fresh strawberries
4 Tblsp. granulated sugar
1 lime halved
14-oz. can of coconut milk
1 tsp. pure vanilla extract
60mg of cannabis-infused tincture
Hull the strawberries and add to a food processor bowl. Add sprig of peppermint, Add two tablespoons of sugar and the juice of one half of the lime, and purée until smooth. In another bowl stir together the coconut milk, juice from the remaining lime half, remaining sugar, and vanilla extract. Add tincture to mixture and stir well until completely combined. Spoon half of the strawberry mixture into the bottom of 12 popsicle molds. Stir the coconut milk mixture and spoon over the strawberry layer in the molds. Be sure to add an equal amount of coconut milk to each popsicle to ensure even doses. Add the remaining strawberry mixture to fill the mold secure lids and place sticks inside. Freeze for at least six hours before serving.