Fruity Pebble Cookies
1l (3.4 oz) package instant vanilla pudding mix
1 ½ sticks canna butter
1 cup granulated sugar
1 teaspoon vanilla extract
1 tsp baking soda
2 cups Fruity Pebbles cereal
1 cup of white chocolate chips
2-1/4 cups flour
Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
Whisk together baking soda and flour and set aside. Cream together butter and sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract. Slowly add the flour and mix until just combined. Stir in Fruity Pebbles and white chocolate chips.
Scoop 1” balls and place on your cookie sheets. Bake for 10-12 minutes. Let cool.